Cholesterol is a waxy, fat-like substance made by the liver and found in certain foods. Your liver makes enough for your body’s needs, but we often get more cholesterol from the foods we eat. If we take in more cholesterol than the body can use, the extra cholesterol can build up in the arteries, including those of the brain. This can lead to narrowing of the arteries, stroke, and other problems.
A blood test can tell your doctor if you have high levels of cholesterol and triglycerides (a related kind of fat) in your blood.
Questions Answered:
What is cholesterol?
Cholesterol is a waxy, fat-like substance used to build cells and produce hormones. It comes from the liver and animal-based foods.
What is the difference between high and low cholesterol?
High LDL (bad) cholesterol can build up in arteries, increasing stroke and heart attack risk. HDL (good) cholesterol helps remove LDL from the bloodstream.
How do you measure cholesterol?
A lipid panel blood test measures LDL, HDL, total cholesterol, and triglycerides.
How do you control cholesterol?
Through a heart-healthy diet (low in saturated fats), regular exercise, avoiding tobacco, limiting alcohol, and, if needed, medications like statins.
What’s the effect of cholesterol on stroke risk?
High LDL and triglycerides contribute to plaque buildup, which can block or narrow blood vessels in the brain, leading to ischemic stroke.
Where can I find more information?
Trusted resources include the American Heart Association and National Heart, Lung, and Blood Institute.
